Dried Panax Red Ginseng Root, 6 Years Premium Grade (Root 8oz.)

Product Description

Premium Dried Panax Red Ginseng Root or Slice

About Panax Red Ginseng

6 Years Aged Root – 6-year-old roots mean the red ginseng plant has reached maturity and maximal potency.Long Drying Process – Panax red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.Contains 42 natural minerals, amino acids, essential oils, and enzymes. *

Benefits of Panax Red Ginseng

Increase Your Energy – Traditional herb used for thousands of years to increase energy and boost immune system*

Nutrient-Rich – This herb contains a nutrient-rich blend of vitamins, 42 natural minerals, amino acids, essential oils, and enzymes. *

It has the functions of nourishing kidney yang, replenishing vitality, and soothing the body and mind.*

How to Use Panax Red Ginseng

Honey Recipe

Soak red ginseng and honey together for two hours or longer. The yummy liquid can be used to make tea or with other recipes.

Stew Soup

Stew red ginseng with chicken, meat, or fish for a nutritious soup.

Make Tea

Take some red ginseng, brew it with hot water, cover it for 20 minutes, and drink it.

Is Discontinued By Manufacturer ‏ : ‎ No
Date First Available ‏ : ‎ December 6, 2017
Manufacturer ‏ : ‎ New Green Nutrition
ASIN ‏ : ‎ B07NJ8F4CM

6 Years Aged Root – 6 year old roots means the red ginseng plant has reached maturity and maximal potency.
Increase Your Energy – Traditional herb used for thousand of years to increase energy and boost immune system*
Nutrient Rich – This herb contains a nutrient-rich blend of vitamins, 42 natural minerals, amino acids, essential oils, and enzymes. *
Long Drying Process – Panax red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.
Panax red ginseng contains 42 natural minerals, amino acids, essential oils, and enzymes. *